| CAS No.: | 37278-89-0 |
|---|---|
| Formula: | / |
| EINECS: | 253-439-7 |
| Nutritional Value: | Nutritional |
| Certification: | ISO |
| Packaging Material: | Paper |
| Samples: |
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| Customization: |
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Xylanase can improve the elasticity of gluten network in dough, improve the processing performance and stability of dough, and obviously improve the texture and volume of finished products.
| Product Name | EC 3.2.1.8 |
| MF | / |
| EINECS | 253-439-7 |
| Related categories: | Other biochemical reagents; Enzyme; Medicine and biochemistry; Enzyme preparation; Food and feed additives; Food additives; Enzymes; Biochemical reagents-enzymes |
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